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Gippsland Cream Is A Big Cheese In National AwardsGippsland has scored a top award for its cream in the dairy industry’s major national awards. By Susan Webster - 22nd February 2007 - Back to News Gippsland Dairy Pure Double Cream won the Champion Cream in the 2007 Australian Grand Dairy Awards, attended by Sussan Ley, Parliamentary Secretary to the Minister for Agriculture, Fisheries and Forestry, on February 9.
Made by Dandenong-based Bead Foods from organic milk, Gippsland Dairy Pure Double Cream is pure, unadulterated cream. Bead Foods is an Australian-owned private company established in July 2001.
Judges noted that: "Gippsland Dairy Pure Double Cream has a smooth, velvety texture and a refined flavour that was rich but not cloying."
"This cream has been recognised as the best-of-the-best, made with milk from Australian dairy farms," said Richard Lange, Group Manager – Marketing, Dairy Australia – the organisation behind the awards.
Australian Grand Dairy Award winners have the right to incorporate prestigious symbols on their packaging - helping consumers identify the ‘best-of-the-best’.
The Australian Grand Dairy Awards are in their eighth year. This year’s awards comprised more than 360 entries representing 95 Australian dairy manufacturers.
"Some of the entrants were small one-or-two person enterprises. Some are much larger companies. They are all driven by the desire for excellence," said Mr Lange. "Even with ongoing drought affecting much of rural Australia, the awards saw no decrease in the number or quality of entrants."
Judging by an independent panel took place in November. A chief judge, supported by highly qualified technical experts, cheesemakers, providores, food media and chefs undertook blind tastings to ensure the credibility and integrity of the awards.
The winners were announced at a special presentation in Melbourne’s Federation Square.
2007 AUSTRALIAN GRAND DAIRY AWARDS WINNING PRODUCT PROFILES
Grand Champions
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Grand Champion Cheese |
Heidi Farm Raclette
Heidi Farm Raclette is a semi-hard cheese with a deliciously intense perfume and a mild, nutty flavour. During its making, the rind of the cheese is washed and scrubbed, promoting flavour development and ripening. It has a supple, satiny interior that lends itself perfectly to melting.
Judges described it as "Beautiful! With an intense, well balanced flavour and moist, creamy interior". |
National Foods Limited
National Foods is one of Australia’s largest food companies, with core activities in milk, fresh dairy foods, juice and specialty cheese. National Foods bought the Heidi Farm Brand in 2006. Heidi Farm is located in north-west Tasmania, and strives to produce quality farmhouse European-style cheeses. |
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Grand Champion Dairy Product |
Dairy Farmers Milk
Dairy Farmers Milk is a creamy, natural-tasting full-cream milk providing a rich source of protein, vitamins and minerals in every glass. The award-winning entry was produced in the Malanda factory, Queensland. According to the judges, Dairy Farmers milk is an excellent example of fresh milk at its best – smooth, creamy and sweet with a clean finish. |
Dairy Farmers
Dairy Farmers is a dairy company with a long and proud heritage of more than 100 years in the Australian dairy industry. This farmer-owned co-operative has produced dairy products from the lush Atherton Tablelands in far north Queensland through to Mt Gambier in South Australia. |
Champion Cheese Products
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Champion Fresh Unripened Cheese |
Floridia Traditional Ricotta
Floridia Traditional Ricotta is made using mozzarella whey and fresh pasturised cow's milk. It is mild and semi sweet in flavour, white in appearance, with a soft, moist, delicate body. Ideal for cooking and baking as well as being enjoyed alone. |
Floridia Cheese
Floridia Cheese was founded in 1952 with generations of cheese-making expertise. Floridia Cheese has a commitment to producing the highest standard Italian style cheese available to both the retail and food service markets. Floridia Cheese uses a combination of modern technology, tradition, the freshest raw ingredients and attention to detail to produce its fine range of traditional Italian style cheeses. |
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Champion White Mould Cheese |
King Island Dairy Black Label Double Brie
King Island Dairy Black Label Double Brie is made in the traditional French Brie de Meaux style with pasteurised milk sourced from King Island in Tasmania. When fully ripe, the delicate white and orange mottled surface mould creates a wild, earthy aroma and encases a rich, oozing centre with distinct mushroom flavours. |
National Foods Limited
National Foods is one of Australia’s largest food companies, with core activities in milk, fresh dairy foods, juice and specialty cheese.
King Island Dairy, now owned by National Foods, is situated on King Island, in Bass Strait. For almost a century, dairy herds have thrived on the crisp, clean air and grazed on King Island’s unique pastures, contributing to the high quality of King Island Dairy’s farmhouse-style cheeses. |
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Champion Semi-Hard and Eye Cheese |
Heidi Farm Gruyere
Heidi Farm Gruyere is a semi-hard eye cheese, produced using traditional Swiss techniques. It has a rich, nutty flavour with a hint of creaminess. Heidi Farm Gruyere has an ideal texture for grilling, melting, or shaving for that finishing touch. |
National Foods Limited
National Foods is one of Australia’s largest food companies, with core activities in milk, fresh dairy foods, juice and specialty cheese. National Foods bought the Heidi Farm Brand in 2006. Heidi Farm is located in north-west Tasmania, and strives to produce quality farmhouse European-style cheeses.
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Champion Cheddar-Style Cheese |
Farmers Union Centenary Rinded Vintage Cheddar
Farmers Union Centenary Rinded Vintage Cheddar is produced in the time-honoured traditional method. The curd is packed into cheesecloth-lined hoops and waxed after maturation. It has a moist and slightly flaky body, due to the extended period of maturation. Centenary Rinded Vintage Cheddar embodies a sharp, nutty and slightly creamy flavour, characteristic of a well-matured cheddar. |
National Foods Limited
National Foods is one of Australia’s largest food companies, with core activities in milk, fresh dairy foods, juice and specialty cheese. Farmers Union is a National Foods brand. Farmers Union Cheddar Cheeses are made using fresh dairy milk from cows that graze on the lush pastures of South Australia. |
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Champion Hard Cheese |
Mil Lel Superior Romano
Mil Lel Superior Romano is an authentic Grana cheese made in Australia using the finest Australian ingredients. It is aged to at least 12 months in a thin yellow wax, producing a firm and flaky interior. Mil Lel Superior Romano has a distinctive piquant Romano flavour with sweet and slightly nutty overtones. A perfect shaving cheese paired well with robust flavours. |
Dairy Farmers
Dairy Farmers is a dairy company with a long and proud heritage of more than 100 years in the Australian dairy industry. This farmer-owned co-operative has produced dairy products from the lush Atherton Tablelands in far north Queensland through to Mt Gambier in South Australia.
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Champion Blue Cheese |
King Island Dairy Bass Strait Blue
King Island Dairy Bass Strait Blue is a natural rinded blue vein cheese with a moist and creamy texture which provides a fudgy mouth feel. The even dispersions of mould present a subtle blue flavour with a salty bite and a clean aftertaste. |
National Foods Limited
National Foods is one of Australia’s largest food companies, with core activities in milk, fresh dairy foods, juice and specialty cheese.
King Island Dairy, now owned by National Foods, is situated on King Island, in Bass Strait. For almost a century, dairy herds have thrived on the crisp, clean air and grazed on King Island’s unique pastures, contributing to the high quality of King Island Dairy’s farmhouse-style cheeses. |
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Champion Washed Rind Cheese |
Barossa Valley Cheese Co. Washington Washrind
Barossa Valley Cheese Co. Washington Washrind is made in small rounds that are individually hand washed for two weeks with a special brine solution to develop subtle yeasty aromas. The palate is full and velvety with a mild sweetness. Washington Washrind develops flavour and intensity over time. |
The Barossa Valley Cheese Co.
The Barossa Valley Cheese Company opened its doors nearly five years ago, in Angaston SA.
Using fresh milk sourced daily, directly from a local dairy, The Barossa Valley Cheese Co. specialises in hand-made soft white mould, washed rind and fresh cheese styles. |
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Champion Goat’s or Sheep’s Milk Cheese |
Milawa Capricornia
Made in the Milawa region of northern Victoria, Capricornia is a firm-textured goat’s milk cheese with a firm white interior encased by a mottled, edible rind. Capricornia has a distinct piquancy and sweet nuttiness and is ideal for shaving, or enjoying as a table cheese. |
Milawa Cheese Company
Milawa Cheese produced its first cheese in 1988 and now processes up to 10000L of cows’ milk a week and 4000 litres of goats’ milk from nine different suppliers per season. Milawa produces more than 20 different styles of cheese, using cow’s, goat’s and sheep’s milk.
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Champion Flavoured Cheese
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Mil Lel Superior Chilli Pecorino
Mil Lel Superior Chilli Pecorino is produced in the traditional style. This hard grating or shaving cheese has a yellow rind and brittle slightly granular interior, speckled with flecks of red chilli. The distinct chilli flavour provides a pleasing contrast to the richness of the cheese. It is perfect for shaving over pasta or risotto, steamed asparagus or serving as a table cheese with a full-bodied red. |
Dairy Farmers
Dairy Farmers is a dairy company with a long and proud heritage of more than 100 years in the Australian dairy industry. This farmer-owned co-operative has produced dairy products from the lush Atherton Tablelands in far north Queensland through to Mt Gambier in South Australia. |
Champion Dairy Products
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Champion Natural Yogurt |
Mundella Greek Style Natural Yoghourt
Mundella Greek Style Natural Yoghourt is a pot-set natural yoghourt made in the Greek-style. It is thick and creamy, with a slightly tart flavour. Suitable for use in dips or as an accompaniment to Mediterranean-style dishes. |
Mundella Foods Pty Ltd
Mundella Foods is a medium-sized dairy company located in Mundijong, south of Perth, Western Australia. Mundella Foods uses milk from its own farm to produce its range of dairy products.
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Champion Flavoured Yogurt |
Dairy Farmers Gourmet Yogurt Crushed Passionfruit
Dairy Farmers Gourmet Yogurt Crushed Passionfruit is a dessert-style pot-set yogurt. Made from award-winning milk, this yogurt is deliciously thick and creamy with a layer of real passionfruit. This yogurt is 100% natural with no artificial colours or preservatives. |
Dairy Farmers
Dairy Farmers is a dairy company with a long and proud heritage of more than 100 years in the Australian dairy industry. This farmer-owned co-operative has produced dairy products from the lush Atherton Tablelands in far north Queensland through to Mt Gambier in South Australia. |
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Champion Ice Cream |
Gundowring Finest Ice Cream French Vanilla
Gundowring Finest Ice Cream French Vanilla is a super-creamy, premium vanilla ice cream, with a true vanilla custard flavour imparted from the real Madagascan vanilla seeds dotted throughout the ice cream. |
Gundowring Fine Foods
Gundowring Finest Ice Cream is made in a purpose built factory on a dairy farm in Victoria’s Kiewa Valley. Farm fresh milk, cream, egg yolks and sugar are combined with fabulous fresh fruits, regional honey, nuts, licorice and the finest imported ingredients to produce the wide array of unique flavours produced by Gundowring Fine Foods.
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Champion Dairy Gelato |
Gelati Sky Macadamia Kiss Gelato
Gelati Sky Macadamia Kiss is a sumptuously smooth and creamy gelato with a rich and intense macadamia flavour blended throughout. Perfect with berries and white chocolate. |
Gelati Sky
Based in Melbourne, Gelati Sky use traditional Italian methods blended with a secret modern twist to produce their award-winning gelati. |
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Champion Dairy Dessert |
Perfection Vanilla Custard
Perfection Vanilla Custard is a velvety-smooth pouring custard. The traditional custard flavour is fabulous paired with puddings or poached fruit. |
Perfection Dairies
Perfection Dairies is a milk processing company situated in Sydney's Baulkham Hills and serving the north and west of Sydney with premium quality milk and dairy products. Proud of its family heritage, values and traditions, it is the only family milk company operating in New South Wales today, with origins dating back to 1907. |
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Champion Milk |
Riverina Fresh Milk
Riverina Fresh Milk has the original clean fresh taste of full-cream milk. Brought to you fresh daily from the Riverina region of Australia, Riverina Fresh delivers high-quality frothing for coffees. |
Fonterra Brands (Australia)
Steeped in tradition, Fonterra Brands (Australia) Pty. Ltd. began operations as a butter co-operative in 1922. Based in Wagga Wagga, in the Riverina region of New South Wales, Fonterra Brands (Australia) is a major supplier of milk to the region and also manufacture an extensive range of dairy products for the domestic and export markets. |
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Champion Flavoured Dairy Beverage |
Dare Iced Coffee Double Espresso
The Dare Iced Coffee range has been specially formulated to meet the differing tastes of iced coffee consumers. Dare Iced Coffee Double Espresso is the newest addition to the range and is designed for lovers of strong coffee. This flavoured milk has a rich, real coffee flavour and creamy texture.
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Dairy Farmers
Dairy Farmers is a dairy company with a long and proud heritage of more than 100 years in the Australian dairy industry. This farmer-owned co-operative has produced dairy products from the lush Atherton Tablelands in far north Queensland through to Mt Gambier in South Australia. |
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Champion Cream |
Gippsland Dairy Pure Double Cream
Made from organic milk Gippsland Dairy Pure Double Cream is pure, unadulterated cream, with an ultra-thick velvety consistency this cream is smooth and subtly sweet. Perfect for dolloping on fresh berries and desserts. |
Bead Foods
Bead Foods is an Australian-owned private company established in July 2001, after the merger of Bead Refrigerated Foods and Simply Better Foods.
Bead Foods Proprietary Limited manufactures a range of dairy and soy foods, dips and sauces.
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Champion Butter or Butter Blend |
Tatura Butter
Tatura Butter has been produced in Victoria by Tatura Milk Industries since 1907. This butter has a smooth consistency, with that classic creamy flavour perfect for sandwiches and cooking.
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Tatura Milk Industries
Tatura Milk Industries Limited is a public unlisted company established in 1907, with shareholding held by supplying dairy farmers. Tatura has grown into a fully automated modern complex with the ability to produce a wide range of dairy products to exacting specifications. Today Tatura is supplied by approximately 330 dairy farms and processes approximately 450 million litres of milk each year. |
Source: http://gippsland.com/ Published by: news@gippsland.com
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Crime in Latrobe has surged under Labor, with Moe incidents up 26% and retail theft 65%. Nationals' Martin Cameron says only their Safer Communities Plan will restore safety. - Danny O'Brien condemns Labor for empty social housing amid growing waitlists and rental shortages in Gippsland
Danny O'Brien has criticised Labor for leaving social housing vacant as waitlists grow, citing fewer homes, shrinking rental availability, rising costs, and failed policies driving investment away in Gippsland South. - Danny O'Brien warns Labor is risking beachgoers safety by forcing councils, ratepayers to cover LSV funding shortfalls
Danny O'Brien warns the Allan Labor government is forcing Gippsland councils and ratepayers to cover Life Saving Victoria shortfalls, risking reduced lifeguard patrols despite billions in new emergency services taxes. - Forge Theatre's school holiday season brings classic tales, comedy chaos and heartfelt community spirit to East Gippsland
The Forge Theatre's school holiday season features The Velveteen Rabbit, Polite Mammals, and The Heartbreak Choir, offering family fun, comedy, and heartfelt community spirit with something for everyone to enjoy. - Darren Chester honours Legacy volunteers' century of supporting veterans' families at national launch
Darren Chester praised Legacy volunteers at the national launch, highlighting their century of supporting veterans' families. Legacy Week 2025 will raise funds through badge and bear sales to provide vital services.
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