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Water Saving Push Over Easter Holidays

East Gippsland Water is urging tourists to the region, along with operators of holiday accommodation, to take whatever steps they can to conserve water over the traditionally busy Easter holidays.

By Gippsland Water - 29th March 2007 - Back to News

The call comes as soil and debris from recent bush fires continues to wash down the Mitchell River.

Stage 4 Water Restrictions (the highest level) are in force across the Mitchell River System, which supplies much of the East Gippsland region - including coastal tourist spots like Lakes Entrance, Metung and Paynesville, along with Bairnsdale and Bruthen.

The river’s water is currently too poor to use and replenish storages, such as that at Woodglen reservoir which is now providing customers with drinking water from a reducing supply. Indeed, latest figures show the Woodglen storage to be less than 50% full.

Operators of hotels, motels, guest houses, B&Bs and caravan parks supplied with water from the Mitchell River System are reminded that the topping up of swimming pools is prohibited. They are also urged to look at measures in addition to present restrictions, to save as much water as possible. For example, by encouraging visitors to limit showers to the time it takes to soap up, wash down and rinse off, and by discouraging the use of baths and spa baths, where fitted.

Under Stage 4 restrictions water must not be used to clean boats, unless the cleaning is required for health and safety reasons. Boat motors may be flushed to manufacturers’ recommendations to prevent damage from salt water, though please use as little water as possible.

Operators of holiday accommodation are being sent flyers outlining some simple water saving measures, to distribute to guests.

Said East Gippsland Water’s Chief Executive Officer, Les Mathieson: "Easter is traditionally a busy time for the region’s tourism industry, which will put an extra strain on water supplies.

"We appreciate how important tourism is to the local economy, which is why we are keen to work with the industry to ensure that tourists have a great time, while at the same time following water restrictions and some simple water saving suggestions. In this way the impact on our water supply can be kept to a minimum.

"Tourists can also rest assured that our drinking water is of good quality and poses no health risks."

Meanwhile East Gippsland Water is pursuing a range of contingencies to increase water reserves, including the use of groundwater to supplement supply – with plans to progressively bring a number of bores into operation from mid-April onwards. A number of portable water clarifiers are also in the process of being installed next to Woodglen reservoir, which are designed to filter and clean dirty water from the Mitchell River. The aim is to have these up and running before the end of April.


Source: http://gippsland.com/

Published by: news@gippsland.com



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