Gippsland › Latest news › Peter Walsh MP
Rating changes will squeeze the life from Victorian fruit juice industry
Government failing to stand against health star ratings of fruit juices and its economic contribution.
The profitability of Victorian fruit and vegetable growers will be carved up after the Andrews Labor Government refused to fight a decision to label locally-produced fruit juice less healthy than diet soft drink.
Profitability of Victorian fruit and vegetable growers will be carved up after the Andrews Labor Government refused to fight a decision to label locally-produced fruit juice less healthy than diet soft drink
Local produce goes under health star rating
The controversial decision comes as part of a review of the health star rating (HSR) system by the Australia and New Zealand Ministerial Forum on Food Regulation, which includes two Victorian representatives – Health Minister Martin Foley and Agriculture Minister Mary-Anne Thomas.
The HSR changes will see 100 per cent natural Victorian fruit juice (no added sugar) labelled with less stars than highly-processed diet soft drinks which have no nutritional content. Shadow Minister for Agriculture Peter Walsh said the Andrews Labor Government ignored the industry’s economic contribution to rural communities by failing to stand against the changes.Living a healthy lifestyle
Mr Walsh said, "What message are we sending our kids by telling them that soft drinks are healthier than locally-produced, natural fruit and vegetable juices. Victorians want to live a healthy lifestyle, and make sure our kids do too, but this decision actually has the opposite effect."
"Before these changes, fruit juices averaged about 4.9 stars, but now they’ll fall to a rating of between two and 3.3 stars, meanwhile, diet soft drinks actually increase from two to 3.5 stars. By refusing to stop these changes, Martin Foley and Mary-Anne Thomas are standing by as the life is squeezed out of Victoria’s fresh fruit and vegetable juice industry," Mr Walsh said.
More shake for the fruit juice industry
The decision was bitterly opposed by representative body Citrus Australia, which says the changes will further threaten the $736 million Australian fruit juice industry. Federal Agriculture Minister David Littleproud put up a proposal last year to automatically grant a four-star HSR to 100 per cent, no added sugar, fruit and vegetable juice. But this was knocked back.
"Juice manufacturers who buy fruit and vegetables from Victorian farmers are questioning the value of even being involved in the health star rating system when it delivers a blow like this to Victorian growers and processors," Mr. Walsh said.
Pictures from Agriculture Victoria Facebook page.
Source: www.gippsland.com
Published by: support@gippsland.com
Latest News
Bass Coast Shire Council draft 2024/25 Budget ready for community input prioritising $25M for climate-focused projectsCommunity feedback wanted on Wellington Shire Council draft 2024/25 budget by 6 May 2024
East Gippsland Shire Council starts remediation of Bastion Point groyne rock wall to address its deterioration
Photo contest winners from West Gippsland Catchment Management Authority showcase regional waterway beauty
Wellington Renewable Energy Impact Study prioritises community input in renewable energy decisions and transition
East Gippsland Shire Council makes the expanded mobile library service permanent following successful trial
Search for new East Gippsland Water Managing Director as as Steve McKenzie East not to do another term after navigating bushfires and pandemic
Community feedback wanted on Latrobe City Council draft 2024/2025 Budget by 6 May 2024
Latrobe City kindergarten enrolments for 2025 will open on 1 May 2024 with open day on 7 May 2024
Tim Bull urges increased roads and health funding from horror Budget from wasteful Allen Labor government