Latest News
• Add My News • Search Old News
Home-grown food producers wanted for Farmers’ Market Green Vegies Planning and preparation for the October opening of the Tyers Farmers’ Market took another step forward last week when a meeting of interested stall holders was held. By Latrobe City Council - 4th August 2003 - Back to News Peter Credlin, Chairperson of the Tyers and District Community Association, said that now is the time for stall holders to sign on.
"A Farmers’ Market is about introducing shoppers to home-grown, local produce. The interaction between stall holders and customers is on a much more personal basis. People like food that is truly fresh and the market will allow people to ask about how a wine is made, or how organic blueberries are grown, or even what makes someone’s carrots taste so good," Mr Credlin said.
"With a dedicated committee lead by Anne Jones, and having contracted the services of Peter Arnold, a leading expert in the field, our plans are well in place for the October opening. We are looking for interested stall holders to confirm their involvement," Mr Credlin said.
Supported by Latrobe City Council and co-ordinated by the Tyers and District Community Association, the farmers’ market will join the Gippsland club of monthly farmers’ markets which will include Koonwarra, Drouin, Phillip Island and Bairnsdale.
According to Leo Billington, Latrobe City Investment Manager, the Tyers Farmers’ Market will be held on a monthly basis, the first being planned for Saturday, 25 October 2003.
"Farmers’ Markets are unique because it is home-grown produce being sold. Craft items are not included therefore allowing shoppers to interact closer with the growers and makers of the produce. Food knowledge is transferred in a more meaningful and interesting way," Mr Billington said.
"These markets are also incubators for local businesses. A new customer base and new sales outlets are established. Already there is interest from growers of blueberries, hazelnuts, most vegetables and fruit, along with makers of an array of pickles, sauces and preserves," Mr Billington added.
Mr Billington explained that Peter Arnold will assist in setting up the first two markets at Tyers and it is Peter to whom all enquires should be made by anyone who wants to become involved.
"Entry to these markets is free but stall holders are charged a nominal fee for a 12 square metre site at the Bert Christiansen Reserve, right in the centre of Tyers," Mr Billington said.
"With Gippsland’s fresh food industry enjoying a strong reputation of late, the Tyers Farmers’ Market is an excellent opportunity for the local community to see, smell and taste how green our valley is," Mr Billington concluded.
Enquiries about the Tyers Farmers’ Market should be made to Peter Arnold on 5664 0096 or 0439 364 760.
Event Details
Source: http://gippsland.com/ Published by: news@gippsland.com
Related Articles- Farmers warn Woolworths' green-and-gold Hillview butter misleads consumers and undercuts Australian dairy
Australian dairy farmers warn Woolworths' green-and-gold Hillview butter misleads consumers, undercuts local producers, and risks jobs, as imported US butter competes with declining domestic dairy production. - David Littleproud urges Australians to support local farmers amid rising imported food and supermarket pressures
Nationals Leader David Littleproud urges Australians to buy local food as farmers face soaring costs, supermarket pressures, and rising imports, warning inaction threatens food security and the future of Australian agriculture. - David Littleproud says farmers won major victory after Labor abandoned its plan to tax unrealised gains on farms held in self-managed super funds
Nationals Leader David Littleproud says farmers have won a major victory after Labor abandoned its plan to tax unrealised gains on farms held in self-managed super funds. - South Gippsland farmers dig into practical carbon farming at Down to Earth field day
Thirty-five South Gippsland farmers explored carbon farming at Malabar Farm, learning practical ways to improve soil health, reduce emissions, and farm sustainably while sharing knowledge with peers. - Melina Bath celebrates Victorian farmers’ dedication and contributions during National Agriculture Week 2025
The Nationals’ Melina Bath highlights Victorian farmers’ hard work, resilience, and vital contributions during National Agriculture Week, urging support for primary producers and celebrating their role in communities and the economy. - Darren Chester honours Gippsland farmers and workers on National Agriculture Day for vital regional contributions
Darren Chester has praised Gippsland’s farmers and agricultural workers on National Agriculture Day, recognising their resilience, vital economic contribution and essential role in sustaining local communities and ensuring ongoing food security. - Southern Rural Water supports South West Victorian farmers through groundwater access and the 'Farmer Helping Farmer' initiative
A section of the Main Northern Channel near Brewers Hill Road, Maffra, damaged by wombats, has been repaired. Water will return to full capacity, and normal delivery will resume tomorrow. - East Gippsland Water donates hay to support farmers through Lions Club ‘Need for Feed’ program
East Gippsland Water donated two semi loads of hay to support drought-affected farmers in Victoria’s south-west, demonstrating sustainability, community support, and its commitment to recycling and environmental stewardship. - Agriculture advisory committee supports East Gippsland farmers through collaboration and regional advocacy initiatives
The Agriculture Sector Advisory Committee advises on policies, programs, and partnerships to support East Gippsland farmers, addressing biosecurity, water security, pest management, and regional agricultural priorities for a resilient sector. - Community feedback wanted on East Gippsland Draft Engagement Policy to strengthen participation in local decision-making
East Gippsland Shire Council is seeking community feedback on its draft Community Engagement Policy, inviting input through surveys, drop-in sessions, and stakeholder consultation to strengthen participation in decision-making processes. - Baw Baw Shire to host community barbecues supporting farmers through 'Look Over the Farm Gate' grants
Baw Baw Shire Council will host five community barbecues supporting farmers' wellbeing through Look Over the Farm Gate grants, offering connection, resources, and mental health support amid ongoing dry conditions. - South Gippsland Shire Council invites you to submit EOI for Coal Creek food vendor on Living Heritage Days by 14 February 2026
Coal Creek seeks a local food and drink vendor for Living Heritage Days, held monthly from 7 March. Businesses can boost trade and connect with customers. Applications close 14 February. - David Littleproud urges Labor to deliver interest-free loans as farmers voice urgent drought forum concerns
Nationals leader David Littleproud says the Drought Forum reinforced urgent calls for interest-free farm loans, urging Labor to act swiftly as farmers face worsening hardship, particularly in South Australia's dairy industry. - Planning Amendment C133 to rezone 14 Radovick Street, Korumburra, faces Independent Panel Hearing on 4 December 2025
Council’s Planning Amendment C133 proposes rezoning 14 Radovick Street, Korumburra. Independent Panel Hearing is Thursday, 4 December 2025, 2pm, Korumburra Community Hub; public may attend, submissions required to speak. - Melina Bath criticises Labor government shutting public beekeeping, threatening Victoria's food security and horticultural jobs
Melina Bath condemned the Allan Labor government's closure of public land beekeeping, warning it threatens food security, pollination, horticultural exports, and regional jobs, calling for policy reversal and support for apiarists. - East Gippsland Council cuts planning approval times, boosting efficiency for residents, landowners, and businesses
East Gippsland Council has nearly halved planning permit approval times to 43 days, improving efficiency, reducing red tape, and supporting residents, landowners, and businesses with faster project approvals. - East Gippsland Council backs Planning Panel recommendations to guide sustainable growth in Paynesville, Eagle Point
East Gippsland Council has endorsed independent Planning Panel recommendations to guide Paynesville and Eagle Point’s sustainable growth, infrastructure and environmental protection while reflecting local character. - East Gippsland Council defers Planning Scheme Amendment, seeks comprehensive review of Rural Land Use Strategy
East Gippsland Council has deferred Planning Scheme Amendment C170egips, requesting a detailed review of the Rural Land Use Strategy to ensure future agricultural planning meets community needs. - West Gippsland CMA reflects on 2025, planning ahead and celebrating partnerships shaping healthy Gippsland landscapes with CMAs
West Gippsland CMA's final 2025 episode, CEO Marty Fuller reflects on achievements, partnerships and future projects, sharing how CMAs and communities work together to care for Country and healthy landscapes nationwide. - Farm World 2026 at Lardner Park: Ag exhibitions, motocross, rodeo, animals, food, and family fun
Farm World 2026 at Lardner Park features motocross, rodeo, animal encounters, ag exhibits, hands-on farming experiences, food and drink, and family-friendly activities, celebrating Victoria’s largest regional agricultural event. - Darren Chester congratulates Infusa Distillery founders for showcasing Gippsland's produce, driving growth in local food and beverage industry
Darren Chester congratulated Infusa Distillery founders Stu and Jo Taylor for their award-winning spirits, local partnerships, and contribution to Gippsland's food and beverage industry, praising their innovation, growth, and regional pride. - Korumburra hosts South Gippsland Garlic Festival 2026 with stalls, cooking demos, entertainment, and garlic-inspired food on 28 February
The South Gippsland Garlic Festival returns to Korumburra on 28 February, featuring almost 100 stalls, garlic-inspired dishes, cooking demos, chef presentations, entertainment, kids’ activities, and Garlic University workshops.
|
|
