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Harry's On The Esplanade
Harry's On The Esplanade

harrys 019.jpg

Harry's on the Esplanade

Water Front Dining with Bay Views of Western Port Bay,

Mornington Peninsula and French Island.

European Menu featuring

Phillip Island Meats

and Local Seafood

Fresh off the Boat.

 

Award Winning Wine List featuring

Local Gippsland, Australian, and Imported Wines.

Great Selection of Magnums.

Accommadation Available.

Fresh Baked
breads and pastries from our
own patisserie. Home-made
ice-creams.

 

 WinterTrading

Breakfast Sundays from 9.00

Lunch Tuesday to Sunday

Dinner Tuesday to Saturday

Fully Licensed

New Winter Menu Nothing Over $18.00

harrys 003.jpg

 

asparagus

 

Special Event

Wine Dinner

Featuring

Crittenden Estate

Mornington Peninsula

 

Matched with Harry's Fine Cuisine

 

Friday 11th July, 7.00pm

$75.00 p/h

Bookings Essential

Phone 5952 6226

Upper Level 17 The Esplanade, Cowes, Phillip Island 

 

 

Harry with some of the local catch

Fresh off the Boat.

Bistro

 Sample Winter Menu

Nothing over $18.00 Menu

 

Slices of Crusty Bread served with a dish of Butter and House Made Tomato &

Coriander Chutney $3.50

3 Slices of Baguette-Grilled and topped with a Trio of Toppings $6.00

Garlic Bread -A loaf of Baguette filled with Parsley and Garlic Butter $6.00

Home Marinade Olives served with a Slices of Crusty Bread $8.50

 

 

Winter Vegetable Soup with Crusty Bread $8.00

Portarlington Mussels cooked in White Wine with Garlic, Tomato, Parsley and finished with Cream $15.80

Seafood Risotto with Prawn, Mussels, Fish Pieces, Diced Tomato and Spring Onion topped with Shaved Parmesan $18.00

Leek and Blue Cheese Tart with a Rocket and Pear Salad $14.80

8 Coffin Bay oyster served either Natural with a Tangy Vietnamese Sauce, Kilpatrick or Crumbed with Sauce Remulade $18.00

Phillip Island Seafood Bisque cooked from Crayfish with Seafood Pieces and a touch of Pernod $18.00

Tasmanian Smoked Salmon on Avocado Salad with Horseradish Cream $18.00

Home Made Pumpkin Gnocchi with a Creamy Pesto Sauce with Shaved Parmesan $14.80

 

Venison Ragout slow cooked with Juniper and Red Wine with Spaetzle $18.00

Hungarian Beef Goulash with House Made Spaetzle $18.00

Thai Chicken Curry cooked with Coconut Cream served with Pilaf Rice $18.00

Aged Phillip Island Porterhouse Steak (200gm) with Shoestring Chips $18.00

German Sausage on Wine Sauerkraut with Creamy $18.00

Pan Fried Local Snapper Fillet on Cauliflower Puree $18.00

Crumbed Veal Schnitzel on Lyonnaise Potatoes $18.00

Bass Strait Gummy Shark Beer Battered with Chips $18.00

Braised Veal Shank with a Creamy Chive Mash and Veal Jus $18.00

 

Side Dishes

French Fried $6.00 Garden Salad and French Dressing $6.00

Creamy Mash Potato $6.00 Vegetables of the Day $6.00

Kipfler Potatoes $6.00 Potato Wedges $6.00

 

Plus Other Daily Specials

~~~

Harry's on the Esplanade Accommadation

unit

                                                                    

This bright well appointed Holiday Apartment has all you need for that perfect beach holiday. Located opposite Harry's on the Esplanade. Cowes safety beach is just across the road, shops and cafes are a short walk away.

PROPERTY FEATURES:
Open plan living: Lounge has a flat screen TV, DVD & CD, Double Sofa bed if needed for extra guests. Kitchen with electric cooking & microwave. Main bedroom has a queen bed, second bedroom has 2 single beds. Washing machine & dryer. Balcony with outdoor setting & BBQ. Off street parking for one car.
BEDDING CONFIGURATION:
Bedroom 1: 1 Queen bed
Bedroom 2: 2 Single beds

For Rates and Availability Please Ph (03) 5952 6226 or send an enquiry.
                                                     

 

view

Keywords: Restaurant, Bistro, Food / Wine, Grand Prix Circuit, Dinning, Penquins, Catering, Group Functions, Cafe, Phillip Island, Weddings, Local Fish And Seafood, Island Graized Beef And Lamb, Accommodation

Business Directory Categories:

  • Food & Wine
  • Food & Wine - Bistro
  • Food & Wine - Cafe
  • Food & Wine - Catering
  • Food & Wine - Drinks
  • Food & Wine - Eateries
  • Food & Wine - Licensed Premises
  • Food & Wine - Organic
  • Food & Wine - Restaurants
  • Travel & Tourism
  • Contact Name: Harry Schmidt
    Phone: 03 5952 6226
    Fax: 03 5952 2308

    Upper Level 17 The Esplanade Cowes

    How often email is checked: At least weekly


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